Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain

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TextLanguage: English Publication details: United Kingdom Wiley-Blackwell 2012Description: xxiii,328ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Safety	664 WALF (Browse shelf(Opens below))	Available	069087

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Previous	664 KHUT Textbook of food safety	664 MAHF Food safety Concept and reality	664 MAHF Food safety: concept and reality	664 WALF Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain	664.07 EARG Guide to quality management systems for the food industry

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