Biochemistry of foods

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Material type: Text

TextLanguage: English Publication details: Amsterdam Elseveir 2016Edition: 3Description: xvii,565ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Bio Chemistry	664.07 MICB (Browse shelf(Opens below))	Available	071586

Total holds: 0

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