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Food additives: characteristics, detection and estimation
Material type:
TextLanguage: English Publication details: New Delhi APH Publishing Corporation 2015Description: x,339ISBN: - 9788131304174
- 641.47 MAHF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Food Processing & Technology | 641.47 MAHF (Browse shelf(Opens below)) | Available | 070495 | |
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Book
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St Aloysius Library | Food Processing & Technology | 641.47 MAHF (Browse shelf(Opens below)) | Available | 070494 |
Total holds: 0
Browsing St Aloysius Library shelves, Collection: Food Processing & Technology Close shelf browser (Hides shelf browser)
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| 641 MANF Foods : facts and principles | 641 MANF Foods : facts and principles | 641 MANF Foods : facts and principles | 641.47 MAHF Food additives: characteristics, detection and estimation | 641.47 MAHF Food additives: characteristics, detection and estimation | 664 SETF Food science: experiments and applications | 664 SETF Food science: experiments and applications |
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