Food additives: characteristics, detection and estimation (Record no. 120111)

MARC details
000 -LEADER
fixed length control field 00572nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2015 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131304174
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.47 MAHF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MAHINDRU (S N)
245 ## - TITLE STATEMENT
Title Food additives: characteristics, detection and estimation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. APH Publishing Corporation
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent x,339
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element estimation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element detection
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element characteristics,
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element additives:
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070494
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 695.00   641.47 MAHF 070495 02/17/2021 02/17/2021 Book
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 695.00   641.47 MAHF 070494 02/17/2021 02/17/2021 Book