Food additives: characteristics, detection and estimation (Record no. 120111)
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000 -LEADER | |
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fixed length control field | 00572nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210210b2015 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788131304174 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.47 MAHF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | MAHINDRU (S N) |
245 ## - TITLE STATEMENT | |
Title | Food additives: characteristics, detection and estimation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | APH Publishing Corporation |
Date of publication, distribution, etc. | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,339 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | estimation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | detection |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | characteristics, |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | and |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | additives: |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Food |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 070494 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 695.00 | 641.47 MAHF | 070495 | 02/17/2021 | 02/17/2021 | Book | ||||||
Dewey Decimal Classification | Food Processing & Technology | St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 695.00 | 641.47 MAHF | 070494 | 02/17/2021 | 02/17/2021 | Book |