Normal view MARC view ISBD view

Food additives: characteristics, detection and estimation

MAHINDRU (S N)

Food additives: characteristics, detection and estimation - New Delhi APH Publishing Corporation 2015 - x,339

ISBN: 9788131304174

Subjects--Topical Terms:
Food
estimation
detection
characteristics,
and
additives:

Dewey Class. No.: 641.47 MAHF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)