Image from Amazon.com
Image from Google Jackets
Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius Library | Food Processing | 664.94 BORF (Browse shelf(Opens below)) | Reference Book | 070562 |
Total holds: 0
Browsing St Aloysius Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.9 VARM Meat and meat products: technology chemistry and microbiology | 664.94 BALP Post harvest technology of fish and fish products | 664.94 BORF Fish as food Vol I: production biochemistry and microbiology | 664.94 BORF Fish as food Vol II: nutrition sanitation and utilization | 664.94 BORF Fish as food Vol III: processing part I | 664.94 BORF Fish as food Vol IV: processing part II | 664.94 CUTF Fish: processing and preservation |
There are no comments on this title.
Log in to your account to post a comment.
