Fish as food Vol II: nutrition sanitation and utilization (Record no. 119968)

MARC details
000 -LEADER
fixed length control field 00641nam a2200277Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2013 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351070726
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94 BORF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BORGSTROM (Georg) Ed
245 ## - TITLE STATEMENT
Title Fish as food Vol II: nutrition sanitation and utilization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elseveir
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xiii,777
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title II
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vol
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element utilization
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element sanitation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element II:
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element as
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070562
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Reference Book   St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 7498.75   664.94 BORF 070562 02/17/2021 02/17/2021 Book