Bakery technology and engineering
By: MATZ (Samuel A )
Material type: 
TextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2008Edition: 3Description: viii,853ISBN: 8123904819Subject(s): Bakery | 3 | Food TechnologyDDC classification: 664.752 MATB
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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St Aloysius College (Autonomous) | Food Processing | 664.752 MATB (Browse shelf) | Available | 070506 | ||
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Book
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St Aloysius College (Autonomous) | Food Processing | 664.752 MATB (Browse shelf) | Available | 070472 |
Total holds: 0
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