Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

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TextLanguage: English Series: 2Publication details: New Delhi Educational Publishers & Distributors 2009Description: xxxviii,523-1372,xxivISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	620.8 JOSB (Browse shelf(Opens below))	Available	070510
Book	St Aloysius Library	Food Processing	620.8 JOSB (Browse shelf(Opens below))	Available	070332

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Previous	620.5 UPAN Nanotechnology for foodstuff cultivation and atmosphere	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology	620.8 JOSB Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology	631.3 GHOF Farm dairy and food machinary	633.74 SCHC Cocoa and coffee fermentations	Next

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