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Food microbiology
Material type:
TextLanguage: English Publication details: New Delhi. T M H 1998Edition: 4Description: xvi,539ISBN: - 0074621017
- 576.163 FRAF
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius Library | Microbiology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 054667 | |
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Book
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St Aloysius Library | Microbiology | 576.163 FRAF (Browse shelf(Opens below)) | Available | 054668 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology | 589.9 SALF Fundamental principles of bacteriology | 589.9 SALF Fundamental principles of bacteriology |
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