Food microbiology (Record no. 102039)

MARC details
000 -LEADER
fixed length control field 00536nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220923115100.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1998 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0074621017
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 FRAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER (William C)
9 (RLIN) 58308
245 ## - TITLE STATEMENT
Title Food microbiology
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi.
Name of publisher, distributor, etc. T M H
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent xvi,539
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Microbiolog
9 (RLIN) 58309
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name WESTHOFF (Dennis C)
9 (RLIN) 58310
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 05466
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Microbiology St Aloysius Library St Aloysius Library   02/17/2021 185.00   576.163 FRAF 054667 02/17/2021 02/17/2021 Book
    Dewey Decimal Classification     Microbiology St Aloysius Library St Aloysius Library   02/17/2021 1885.00   576.163 FRAF 054668 02/17/2021 02/17/2021 Book