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Food microbiology

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi. T M H 1998Edition: 4Description: xvi,539ISBN:
  • 0074621017
Subject(s): DDC classification:
  • 576.163 FRAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Microbiology 576.163 FRAF (Browse shelf(Opens below)) Available 054667
Book Book St Aloysius Library Microbiology 576.163 FRAF (Browse shelf(Opens below)) Available 054668
Total holds: 0

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