IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

Normal view MARC view

Microbiolog (Topical Term)

Number of records used in: 1

Preferred form: Microbiolog

Machine generated authority record.

Work cat.: (OSt)102039: FRAZIER (William C) 58308, Food microbiology, 1998