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Physical properties of foods and food processing systems

By: Material type: TextTextLanguage: English Publication details: Amsterdam Elseveir 2014Description: 465ISBN:
  • 9789351072645
Subject(s): DDC classification:
  • 641.1 LEWP
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.1 LEWP (Browse shelf(Opens below)) Available 070488
Total holds: 0

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