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Food additives: characteristics, detection and estimation

By: Material type: TextTextLanguage: English Publication details: New Delhi APH Publishing Corporation 2015Description: x,339ISBN:
  • 9788131304174
Subject(s): DDC classification:
  • 641.47 MAHF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 641.47 MAHF (Browse shelf(Opens below)) Available 070495
Book Book St Aloysius Library Food Processing & Technology 641.47 MAHF (Browse shelf(Opens below)) Available 070494
Total holds: 0

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