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1.
Food and health.

by NARASAIAH (M Lakshmi).

Material type: Text Text Publisher: New Delhi Discovery Publishing House 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.2 NARF (1).

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2.
Nutrition education.

by SREEDEVI (V).

Material type: Text Text Publisher: New Delhi Discovery Publishing House 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.2 SREN (1).

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3.
Teaching health and nutrition.

by REDDY (R S).

Material type: Text Text Publisher: New Delhi Commonwealth publishers 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.2 REDT (1).

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4.
Administration of health and education sectors

by MEHTA (M L) | ANITA Ed.

Material type: Text Text Language: English Publisher: Jaipur - 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.7 MEHA (1).

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5.
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Our human body: its wonders and its care

by READERS DIGEST.

Material type: Text Text Language: English Publisher: Hong Kong Readers Digest 1969Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613 REAO (1).

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6.
Community health education

by PANDYA (Rameshwari).

Material type: Text Text Language: English Publisher: Jaipur Rawat Publications 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 362.1 PANC (1).

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7.
Managing change in healthcare: using action research

by PARKIN (Paul).

Material type: Text Text Language: English Publisher: London Sage Publications 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 362.1 PARM (1).

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8.
Improving access and efficiency in public health services: mid term evaluation of Indias national rural health mission

by BAJPAI (Nirupam) | SACHS (Jeffrey D).

Material type: Text Text Language: English Publisher: New Delhi Sage Publications India Pvt. Limited. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 362.1 BAJI (1).

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9.
Measurement and evaluation in human performance Ed 4

by MORROW (James R) | JACKSON (Allen W).

Edition: Material type: Text Text Language: English Publisher: Canada Human Kinetics 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 613.7 MORM (1). :

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10.
Bioactives in fruit: health benefits and functional foods

by SKINNER (Margot) | HUNTER (Denise) Eds.

Material type: Text Text Language: English Publisher: UK - 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 613.2 SKIB (1). :

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11.
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Herald of Health

by Varghese, T I.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 052 HH (1).

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12.
Eating in the age of dieting Decade of of writings that disrupted dieting in India

by DIWEKAR (Rujuta).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai Westland books pvt ltd., 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.25 DIWE (1).

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13.
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Facts for life Ed 3

by UNICEF.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613 UNIF (1).

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