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1.
Food chemistry

by BELITZ (H D);GROSCH (W);SCHIEBERLE (P).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1).

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2.
Food chemistry

by CHOPRA (H K);PANESAR (P S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1).

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3.
Industrial chemistry.

by SHARMA (B K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Krishna Prakashan Media (P) Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660 SHAI (2).

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4.
Introductory food chemistry

by BRADY (John W).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Cornell University 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BRAI (1).

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5.
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Chemical analysis of foods and food products Ed 3

by JACOBS (Morris B).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi C B S Publications 1999Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 JACM (8). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 JACM (1).

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6.
Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants

by COX (Henry Edward).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London J & A Churchill Ltd 1938Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 HENC (1).

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7.
Molecular nanobiotechnology

by KHARE (Rita).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur AGROTECH PRESS 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 KHAM (1).

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8.
Nanocomposite and nanoparticles

by KHARE (Rita).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur AGROTECH PRESS 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 620.43 KHAN (1).

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9.
Engineering chemistry Ed 3

by GADAG (R V);SHETTY (Nityananda A).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Publishing House 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660 GADE (4).

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10.
Chemical applicatons of group theory Ed 3

by COTTON (F Albert).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi wILEY 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.242 COTC (1).

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11.
Organic reactions stereochemistry and mechanism Ed 3 Through solved problems

by KALSI (P S);OZA (R S).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.223 KALO (2).

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12.
Fundamentals of fragrance chemistry

by Charles Sell S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Germany Wiley -vch 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 668.54 SELF (1).

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13.
Chemistry and technology of cereals as food and feed

by Samuel A Matz.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi MEDTECH 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 MATC (1).
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14.
Introduction to the physical chemistry of food

by John N Coupland.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer 2020Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 COUI (1).

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