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	1.	Food science Ed 5 by POTTER (Norman N) \| HOTCHKISS (Joseph H). Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 POTF (1). Place hold Add to cart (remove)
	2.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)
	3.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)
	4.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)
	5.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (5). Place hold Add to cart (remove)
	6.	Food science Ed 5 by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 1998Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTF (1). Place hold Add to cart (remove)

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