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1.
Handbook of food processing technology

by CHAUHAN (Sunil Kumar).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHAH (1).

2.
Handbook of food processing technology

by CHAUHAN (Sunil Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.02 CHAH (1).

3.
Food chemistry

by CHAUHAN (Sunil Kumar).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 CHAF (1).


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