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	1.	Introductory food chemistry by BRADY (John W). Material type: Text Language: English Publisher: London Comstock Publishing Associates 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 BRAI (1). Place hold Add to cart (remove)
	2.	Introductory food chemistry by BRADY (John W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley- Blackwell 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.054 BRAI (1). : Add to cart (remove)
	3.	Introductory food chemistry by BRADY (John W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Cornell University 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BRAI (1). Place hold Add to cart (remove)