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1.
Fundamentals of information technology

by MATHEW (Anoop) | MURUGESHAN (S Kavitha).

Material type: Text Text Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.64 MATF (2).

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2.
Handbook of cereal science and technology Rev Ed 2

by KULP (Karel) | PONTE (Joseph G) Ed.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1).

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3.
Basic of food science and nutrition

by SINGH (Shallu).

Material type: Text Text Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SINB (1).

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4.
Handbook of food science and technology

by KUMARI (Shobha).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KUMH (1).

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5.
Fundamentals of food science technology processing and preservation

by DUBEY (Bal Govind).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DUBF (1).

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6.
Fundamentals of information technology Ed 2

by LEON (Alexis) | LEON (Mathews).

Edition: Material type: Text Text Language: English Publisher: Chennai Leonvikas 2009Availability: No items available : Checked out (1).

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7.
Science 366:a chronicle of science and technology

by BASU (Biman).

Material type: Text Text Language: English Publisher: India Universities Press 2008Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 503 BASS (1). :

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8.
Securing India's Future In The New Millennium

by Brahma Chellaney Ed | CHELLANEY (Brahma) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Hyderabad: Orient Longman, 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 355.033 CHES (1).

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9.
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Japan of today

by International Society for Educational Information | INTERNATIONAL SOCIETY FOR EDUCATIONAL INFORMATION.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Japan International Society for Educational Information Inc. 1996Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 952 INTJ (1).

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10.
Handbook of probiotics and prebiotics

by Yuan Kun Lee | Salminen Seppo.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Canada A John Wiley &Sons 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001579 LEEH (1). :
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