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Handbook of food preservation

By: SINGH (Anju)Material type: Text

TextLanguage: English Publisher: Jaipur Agrotech Press 2018Description: viii,264ISBN: 9788193470435Subject(s): preservation | Handbook | food | Food TechnologyDDC classification: 664.028 SINH

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	664.028 SINH (Browse shelf)	Available		072707

Total holds: 0

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