Food chemistry
By: RAMANI (Alex V)
Material type: 
TextLanguage: English Publisher: Chennai MJP Publishers 2009Description: xx,300 PBISBN: 9788180940613Subject(s): Food Analysis | Food TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Bio Chemistry | 664.07 RAMF (Browse shelf) | Available | PG010794 | ||
|
Book
|
St Aloysius College PG Library | Bio Chemistry | 664.07 RAMF (Browse shelf) | Available | PG010739 | ||
|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 664.07 RAMF (Browse shelf) | Available | PG000800 |
Total holds: 0
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