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1.
Food science.

by POTTER (Norman N);HOTCHKISS (Joseph H).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1).

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2.
Food science.

by POTTER (Norman N);HOTCHKISS (Joseph H).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1).

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3.
Food science.

by POTTER (Norman N);HOTCHKISS (Joseph H).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1).

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4.
Food science.

by POTTER (Norman N);HOTCHKISS (Joseph H).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (5).

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5.
Food science Ed 5

by POTTER (Norman N);HOTCHKISS (Joseph H).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 1998Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTF (1).

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