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Introductory food chemistry

By: BRADY (John W)Material type: Text

TextLanguage: English Publisher: London Comstock Publishing Associates 2013Description: xv,638ISBN: 9780801450754Subject(s): Introductory | food | chemistry | Food TechnologyDDC classification: 664.07 BRAI

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	664.07 BRAI (Browse shelf)	Available		070587

Total holds: 0

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