Koha online catalog › Results of search for 'ccl=su:"processing"'

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	1.	Food and Nutrition by Mahindra Deshpande and others \| DESHPANDE (Mahindraa) \| KULKARNI (Nikhilesh). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Mumbai Himalaya Publishing House 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 DESF (2). Lists: New Arrivals - November 2022. Place hold Add to cart (remove)
	2.	Meat egg and poultry science and technology by Vikas Nanda \| NANDA (Vikas). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Pvt Ltd 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 636.5 NANM (1). Lists: New Arrivals - June 2023, New Arrivals - May 2023. Place hold Add to cart (remove)
	3.	Principles of Food Processing by Dennis R Heldman \| , Richard W Hartel \| HELDMAN (Dennis R) \| HARTEL (Richard W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 HELP (1). Place hold Add to cart (remove)