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	1.	A-Z of food safety by STRANKS (Jeremy). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Viva Books Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 STRA (2). Place hold Add to cart (remove)
	2.	Food safety: old habits new perspectives by ENTIS (Phyllis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Work ASM Publishers 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 ENTF (1). Place hold Add to cart (remove)
	3.	Public health nutrition: from principles to practice. by LAWRENCE (Mark);WORSLEY (Tony). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Allen & Unwin 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.80994 LAWM (1). Place hold Add to cart (remove)
	4.	Food safety regulatory compliance:catalyst for a lean and sustainable food supply chain. by BLEVINS (Preston W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 BLEP (1). Place hold Add to cart (remove)
	5.	Food safety: theory and practice by KNECHTGES (Paul L). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Massachusetts Jones & Bartlett Publishers 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 KNEF (1). Place hold Add to cart (remove)
	6.	Combating hunger and achieving food security by SWAMINATHAN (M S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Cambridge University Press 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.8 SWAC (1). Place hold Add to cart (remove)
	7.	International standards for food safety by REES (Naomi);WATSON (David). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Maryland An Aspen Publication 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 REEI (1). Place hold Add to cart (remove)
	8.	Food waste recovery: processing technologies and industrial techniques by GALANAKIS (Charis M) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.7288 GALF (1). Place hold Add to cart (remove)
	9.	Essential guide to food and nutrition by FIELD (Margo). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Callistoreference 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 363.192 FIEE (1). Place hold Add to cart (remove)

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