Food and feed from legumes and oilseeds
By: NWOKOLO (E);SMARTT (J) Eds
Material type: 
TextLanguage: English Publisher: London Chapman & Hall 1996Description: xix,419 PBISBN: 978-1-4613-8050-4Subject(s): Food Technology | Fruits & VegetablesDDC classification: 664.8 NWOF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.8 NWOF (Browse shelf) | Available | PG014044 |
Total holds: 0
There are no comments on this title.