Fruit and vegetable preservation techniques
Material type:
TextLanguage: English Publisher: Ghaziabad Pratap Book Services 2016Description: xi,244ISBN: 9789385084225Subject(s): vegetable | techniques | preservation | Fruit | Food TechnologyDDC classification: 664.8 SINF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.8 SINF (Browse shelf) | Available | 072021 |
Total holds: 0
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