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Results of search for 'ccl=su:"biotechnology:"'
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Authors
BOUVIER (Jean-Marie)...
TUCKER (G A); WOODS ...
Collections
Food Science and Technology
Holding libraries
St Aloysius College PG Library
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Book
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Biotechnology
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1.
Extrusion processing technology: food and non food biomaterials
by
BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H).
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
UK Wiley- Blackwell 2014
Availability:
Items available for reference:
St Aloysius College PG Library
Not for loan
Call number:
660.63 BOUE
(1).
:
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2.
Enzymes in food processing Ed 2
by
TUCKER (G A); WOODS (L F J).
Edition:
2
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publisher:
UK Springer Pvt Ltd 2020
Availability:
Items available for loan:
St Aloysius College PG Library
Call number:
660.634 TUCE
(1).
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