Your search returned 2 results.

Not what you expected? Check for suggestions
1.
Microbial technology V2 Ed. 2 Fermentation technology.

by PEPPLER (H J) | PERLMAN (D). Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

2.
Introduction to industrial microbiology

by SIVAKUMAAR (P K) | JOE (M M).

Material type: Text Text Language: English Publisher: New Delhi S. Chand & Co. Ltd. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.62 SIVI (8). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.62 SIVI (1).


Powered by Koha