Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall. by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J.
Edition: 2nd ed.Material type: 
Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Butterworth Heinemann , 2005Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 663.13 STAP (3). Items available for reference: St Aloysius Institute of Management & Information Technology Reference BookCall number: 663.13 STAP (1).
