Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.
By: Stanbury, Peter F
Contributor(s): Whitaker, Allan | Hall, Stephen JMaterial type: 
TextLanguage: English Publisher: New Delhi : Butterworth Heinemann , 2005Edition: 2nd edDescription: xviii,357p. ; 24 cmISBN: 9788181478085Subject(s): Microbial growth kinetics | Media for industrial fermentations | Instrumentation and controlDDC classification: 663.13
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06691 | ||
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Book
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06692 | ||
|
Book
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06693 | ||
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Book
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St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Reference Book | MCA06694 |
Total holds: 0
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