Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.
Material type: TextLanguage: English Publisher: New Delhi : Butterworth Heinemann , 2005Edition: 2nd edDescription: xviii,357p. ; 24 cmISBN: 9788181478085Subject(s): Microbial growth kinetics | Media for industrial fermentations | Instrumentation and controlDDC classification: 663.13Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06691 | ||
Book | St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06692 | ||
Book | St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Available | MCA06693 | ||
Book | St Aloysius Institute of Management & Information Technology | MCA | 663.13 STAP (Browse shelf) | Reference Book | MCA06694 |
Total holds: 0
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