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21.
Genetics and microbial biotechnology

by SRIDHAR (Sriram).

Material type: Text Text Publisher: N D Dominant Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 575.1 SRIG (1).

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22.
Microbial technology V1 Ed.2 Microbial processes.

by PEPPLER (H J) | PERLMAN (D).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

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23.
Microbiology: principles and explorations. Ed 6

by BLACK (Jacquelyn G).

Edition: Material type: Text Text Language: English Publisher: Hoboken John Wiley and Sons 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 BLAM (1).

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24.
Microbial technology V2 Ed. 2 Fermentation technology.

by PEPPLER (H J) | PERLMAN (D). Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

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25.
Encyclopaedia of biotechnology: microbial biotechnology. V3

by SWARNALATHA (C D) | RAO (Digumarti Bhaskara).

Material type: Text Text Publisher: New Delhi Discovery Publishing House 2006Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.803 SWAE (1). :

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26.
Microbial diversity Current perspectives and potential applications

by SATYANARAYANA (T) | JOHRI (B N) Ed.

Material type: Text Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576 SATM (1). :

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27.
Microbial genetics

by CHAUDHURI (Keya).

Material type: Text Text Language: English Publisher: New Delhi Teri the Energy and Resources Institute 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 575.1 CHAM (1).

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28.
Microbial genetics

by MALOY (Stanly R) | CRONAN (John E).

Material type: Text Text Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 575.1 MALM (2). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 575.1 MALM (1).

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29.
Microbial biochemistry

by SRIVASTAVA (M L).

Material type: Text Text Language: English Publisher: New Delhi Narosa Publishing House 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 SRIM (2).

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30.
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Microbial life

by STALEY (James T) | GUNSALUS (Robert P).

Edition: 2Material type: Text Text Language: English Publisher: USA Sinauer Associates, Inc., Publishers 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 STAM (2). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576 STAM (1).

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31.
Introduction to industrial microbiology

by SIVAKUMAAR (P K) | JOE (M M).

Material type: Text Text Language: English Publisher: New Delhi S. Chand & Co. Ltd. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.62 SIVI (8). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.62 SIVI (1).

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32.
Microbial ecology: an evolutionary approach

by MCARTHUR (J Vaun).

Material type: Text Text Language: English Publisher: London Academic Press 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.15 MCAM (1).

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33.
Microbial ecology Ed 4 Fundamentals and applications

by ATLAS (Ronald M) | BARTHA (Richard).

Material type: Text Text Language: English Publisher: New Delhi Pearson 1998Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.15 ATLM (1).

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34.
Microbial ecology

by BARTON (Larry L) | NORTHUP (Diana E).

Material type: Text Text Language: English Publisher: New Jersey Wiley-Blackwell 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.15 BARM (1). :

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35.
Green technology Approach for sustainable environment

by PUROHIT (S S).

Material type: Text Text Language: English Publisher: Jodhpur Not Mentioned 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 333.72 PURG (1).

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36.
Principles of fermentation technology / By Peter F Stanbury, Allan Whitaker and Stephen J Hall.

by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Butterworth Heinemann , 2005Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 663.13 STAP (3). Items available for reference: St Aloysius Institute of Management & Information Technology Reference BookCall number: 663.13 STAP (1).

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37.
Bioprocess engineering: basic concepts / By Michael L Shuler and Fikret Kargi.

by Shuler, Michael L | Kargi, Fikret.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Pearson Education , 2003Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 660.63 SHUM (2).

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38.
General microbiology

by S B Sullia | , S Shantharam | SULLIA (S B) | SHANTHARAM (S).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers and Distributors Pvt Ltd 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 SULG (1).
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39.
Practical Microbiology

by R C Dubey | , D K Maheshwari | DUBEY (R C) | MAHESHWARI (D K).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi S Chand and Company Ltd 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.028 DUBP (1).

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