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	1.	Food Additives characteristics, detection and estimation. by MAHINDRU (S N). Material type: Text Publisher: ND TMH Publishing Company Ltd., 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.47 MAHF (1). Place hold Add to cart (remove)
	2.	Food contaminants: origin propagation and analysis by MAHINDRU (S N). Material type: Text Language: English Publisher: New Delhi APH Publishing Corporation 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.06 MAHF (1). Place hold Add to cart (remove)
	3.	Food additives: characteristics, detection and estimation by MAHINDRU (S N). Material type: Text Language: English Publisher: New Delhi APH Publishing Corporation 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.47 MAHF (2). Place hold Add to cart (remove)
	4.	Food safety Concept and reality by MAHINDRU (S N). Material type: Text Language: English Publisher: New Delhi APH Publishing Corporation 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MAHF (1). Place hold Add to cart (remove)
	5.	Food safety: concept and reality by MAHINDRU (S N). Material type: Text Language: English Publisher: New Delhi APH Publishing Corporation 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MAHF (1). Place hold Add to cart (remove)
	6.	Food contaminants origin propagation and analysis. by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi A P H Publishing Corporation 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MAHS (1). Place hold Add to cart (remove)
	7.	Food additives: characteristics detection and estimation. by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi A P H Publishing Corporation 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.3 MAHF (3). Place hold Add to cart (remove)
	8.	Food contaminants: origin propagation and analysis. by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi APH Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MAHF (5). Place hold Add to cart (remove)
	9.	Food additives: characteristics detection and estimation by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi A P H Publishing Corporation 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.3 MAHF (2). Place hold Add to cart (remove)

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