Food analysis
By: CHOUDHARY (Ashok Kumar)
Material type: 
TextLanguage: English Series: Encyclopaedia of agricultural science and engineering seriesPublisher: New Delhi Anmol Publications 2014Description: 248 HBISBN: 978-81-261-5984-0Subject(s): Food TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Bio Technology | 664.07 CHOF (Browse shelf) | Available | PG013191 |
Total holds: 0
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