Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

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	1.	Chemistry And Technology Of Cereals As Food And Feed by Samuel A Matz \| MATZ (Samuel A). Edition: 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Scientific International Pvt Ltd 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1). Place hold Add to cart (remove)
	2.	Handbook of Baking and Bakery Products by Rashmi S Sharma \| SHARMA (Rashmi S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Cyber Tech Publications 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.815 SHAH (1). Place hold Add to cart (remove)
	3.	Innovations in Food Packaging by Jung H Han \| HAN (Jung H) Ed. Edition: 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.092 HANI (1). : Add to cart (remove)