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	1.	Food packaging: principles and practice Ed 3 by ROBERTSON (Gordon L). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.09 ROBF (1). Place hold Add to cart (remove)
	2.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.7 ROSK (1). : Add to cart (remove)
	3.	Food science nutrition and safety by SURI (Sukhneet Suri);MALHOTRA (Anita). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Noida Pearson 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 SURF (1). Checked out (1). Place hold Add to cart (remove)
	4.	Food processing technology: principles and practice by Fellows P J. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Woodhead Publishing 2022Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (1). Place hold Add to cart (remove)
	5.	Handbook of food processing: food preservation by Theodoros Varzakas \| Tzia, Constantina. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London CRC Press 2016Availability: Items available for reference: St Aloysius College PG Library Reference BookCall number: 664.02 VARH (1). : Add to cart (remove)
	6.	Handbook of food processing food safety, quality and manufacturing processes by Theodoros Varzakas \| Tzia Constantina. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press London 2016Availability: Items available for reference: St Aloysius College PG Library Reference BookCall number: 664.02 VARH (1). : Add to cart (remove)

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