Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

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	1.	Food preservation and processing by KUMARI (Shobha). Material type: Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 KUMF (1). Place hold Add to cart (remove)
	2.	Handbook of food science and technology by KUMARI (Shobha). Material type: Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KUMH (1). Place hold Add to cart (remove)