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	1.	Principles of food chemistry Ed 3 by DEMAN (John M). Edition: Material type: Text Language: English Publisher: Maryland An Aspen Publication 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DEMP (1). Place hold Add to cart (remove)
	2.	Principles of food chemistry by DEMAN (John M). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (1). Place hold Add to cart (remove)
	3.	Principles of food chemistry Ed 3 by DEMAN (John M). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (3). Place hold Add to cart (remove)