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1.
Essentials of food and nutrition: applied aspects.V2.

by SWAMINATHAN (M).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore Bangalore Printing and Publishing Company 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 SWAM (1).

2.
Essentials of food and nutrition: applied aspects.V2.

by SWAMINATHAN (M).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore Bangalore Printing and Publishing Company 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 SWAM (1).

3.
Essentials of food and nutrition: applied aspects.V2.

by SWAMINATHAN (M).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore Bangalore Printing and Publishing Company 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 SWAM (1).

4.
Essentials of food and nutrition: applied aspects.V2.

by SWAMINATHAN (M).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore Bangalore Printing and Publishing Company 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 SWAM (1).


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