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	1.	Fundamentals of food biotechnology by LEE (Byong H). Material type: Text Language: English Publisher: New Delhi Wiley-VCH 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.024 LEEF (1). Place hold Add to cart (remove)
	2.	Fundamentals of fragrance chemistry by Charles Sell S. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Germany Wiley -vch 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 668.54 SELF (1). Place hold Add to cart (remove)