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1.
Protein bioinformatics: an algorithmic approach to sequence and structure analysis.

by EIDHAMMER (Ingvar);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.80285 EIDI (1).

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2.
Bioinformatics: a practical guide to the analysis of genes and proteins.

by BAXEVANIS (Andreas D);OUELLETTE (B F Francis),Ed.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley India Pvt Ltd 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.80285 BAXA (3).

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3.
Tools of biochemistry.

by COOPER (Terrance G).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.192 COOT (1).

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4.
Proteins: biochemistry and biotechnology.

by WALSH (Gary).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.19245 WALG (1).

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5.
Handbook of plant biotechnology.V I.

by CHRISTOU (Paul);KLEE (Harry),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.60581 CHRP (1). :

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6.
Handbook of plant biotechnology.V2.

by CHRISTOU (Paul);KLEE (Harry),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.60581 CHRP (1). :

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7.
Applied molecular genetics.

by MIESFELD (Roger L).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley India Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.87328 MIER (1).

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8.
Enzyme kinetics: a modern approach.

by MARANGONI (Alejandro G).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley India Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.1925 MARA (1).

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9.
Food process engineering: theory and laboratory experiments.

by SHARMA (Shri K);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 SHAS (1).

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10.
Laboratory instrumentation.

by HAVEN (Mary C);others.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 HAVM (1).

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11.
Culture of cells for tissue engineering

by VUNJAK-NOVAKOVIC (Gordana);FRESHNEY (Ian R).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Wiley India Pvt Ltd 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581.0724 VUNC (1).

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12.
Handbook of plant biotechnology Vol 1

by CHRISTOU (Paul);KLEE (Harry).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.60581 CHRH (1).

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13.
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Handbook of plant biotechnology Vol 2

by CHRISTOU (Paul);KLEE (Harry).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.60581 CHRH (1).

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