Encyclopedia of food science and technology.
By: FRANCIS (Frederick J)
Material type: 
TextLanguage: English Series: 1Publisher: New Delhi Wiley India Pvt Ltd 2010Edition: 2Description: xxi,662 PBISBN: 978812652600Subject(s): Food TechnologyDDC classification: 664.03 FRAF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference
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St Aloysius College PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf) | Not for loan | PG011382 | ||
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Reference
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St Aloysius College PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf) | Not for loan | PG011383 | ||
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Reference
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St Aloysius College PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf) | Not for loan | PG011384 | ||
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Reference
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St Aloysius College PG Library | Food Science and Technology | 664.03 FRAF (Browse shelf) | Not for loan | PG011385 |
Total holds: 0
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