Food process engineering: theory and laboratory experiments.
By: SHARMA (Shri K);others
Material type: 
TextLanguage: English Publisher: New Delhi Wiley India Pvt Ltd 2013Edition: 2Description: xii,348 PBISBN: 9788126538485Subject(s): Food TechnologyDDC classification: 664.001 SHAS
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.001 SHAS (Browse shelf) | Available | PG011312 |
Total holds: 0
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