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1.
Basic elements of narrative.

by HERMAN (David).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2007Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 808 HERD (1). :

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2.
Reading Victorian poetry

by CRONIN (Richard).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey Wiley- Blackwell 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 821.809 CROR (1). :

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3.
Gene therapy immunology.

by HERZOG (Roland),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey Wiley- Blackwell 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 616.042 HERR (1). :

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4.
Plant defense.

by WALTERS (Dale R).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 632 WALD (1). :

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5.
Introduction to molecular biotechnology.

by WINK (Michael).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: weinheim Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.6 WINM (1). :

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6.
Functional biochemistry in health and disease.

by NEWSHOLME (Eric A);LEECH (Tony R).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chichester Wiley- Blackwell 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 574.192 NEWE (1). :

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7.
Vegetable oils in food technology: composition properties and uses.

by GUNSTONE (Frank D).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.3 GUNF (1). :

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8.
Introductory food chemistry

by BRADY (John W).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley- Blackwell 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.054 BRAI (1). :

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9.
Extrusion processing technology: food and non food biomaterials

by BOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.63 BOUE (1). :

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10.
Meat inspection and control in the slaughterhouse

by NINIOS (Thimjos);LUNDEN (Janne);KORKEALA (Hannu);FREDRIKSSON-AHOMAA (Maria).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Wiley- Blackwell 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.907 NINM (1). :

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