Mathematical and Statistical Methods in Food Science and Technology
Material type: TextLanguage: English Publisher: New Delhi Wiley Blackwell 2017Description: xv,513 p. HB 25x19 cmISBN: 9788126563593Subject(s): Food -- Analysis -- Statistical methods | Food contamination -- Research -- Statistical methods | Food supply -- MathematicsDDC classification: 664.07 Summary: Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book | St Aloysius College (Autonomous) | Food Processing & Technology | 664.07 GRAM (Browse shelf) | Available | 075621 |
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
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