Sustainability in the food industry
By: BALDWIN (Cheryl)
Material type: 
TextLanguage: English Publisher: New Delhi Wiley- Blackwell 2018Description: xvi,257 HBISBN: 978-81-265-7410-0Subject(s): Production EconomicsDDC classification: 338.1
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 338.1 BALS (Browse shelf) | Available | PG017598 |
Total holds: 0
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