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	1.	Vegetable oils in food technology: composition properties and uses. by GUNSTONE (Frank D). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.3 GUNF (1). : Add to cart (remove)
	2.	Introductory food chemistry by BRADY (John W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Wiley- Blackwell 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.054 BRAI (1). : Add to cart (remove)